Chinese Food
All Recipes
Cocoa cookies
Clear patterns, crispy and delicious cookies. Every time I take my children to the supermarket, they are always attracted by all kinds of biscuits on the shelves. Once I see the ingredients list, I will put it back home silently or make it mysel... ...
Nut Black Diamond bread
Kristen's ten-year Black Diamond bread. Super love. So I made some adjustments with the recipe of zzh3160. I found my favorite taste ～
Red Velvet Cake
The origin of red velvetcake is widely debated. The dramatic story is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest ate in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So... ...
Small fish and pastry ① chocolate biscuit
It's the fish's favorite. I'm afraid he'll eat it in one breath without making a small package Handmade snacks are much less additive than those bought outside. And you can add a lot of things that children don't eat according to the situation. ... ...
Two color cookie
The two-color cookies are delicious and easy to make. Because this time, we used cocoa powder from cocoa Bailey and light butter from kerrygold. The cookies are very fragrant and the sweetness is moderate. This recipe can make about 2530 cookies.
Self made 6-inch cocoa layer
As a senior foodie, I especially like the taste of thousands of layers. One layer of texture. Cream is not greasy. I love eating. I hope you like eating too
Bicolor toast
Inspired by making chessboard biscuits before, I moved black and white two colors to bread. I made two different patterns. One was made of black and white stripes, the other was made of black and white checkerboard. I made this kind of small-siz... ...
Tiramisu
Tiramisu is the classic dessert in Italy. It is said that after eating the delicious tiramisu, you will be happy as if you are in a fairyland. Tiramisu. It means remember me..
Chocolate biscuit
I think it's simple. About 20. Thank you for your love.
Advanced red velvet cupmake
A lot of red velvet recipes use red koji powder. I don't like red koji powder. It's a little more complicated, but when you eat it, you will know that these labors are nothing.
[yogurt, blueberry and Brownie] sweet food full of happiness during fat reduction period
I'm sure you will have a special time to eat dessert, especially the fat loss period. Sometimes I think of chocolate cake. My eyes are shining and my mouth is watering. However, they sell not only high oil and high sugar, but also full of additi... ...
Various cocoa biscuits
Fang Zi referred to a book by Lin Wenzhong. This is a cocoa biscuit without frozen dough. The animal shape is very cute. It is suitable for making with children.
Kwai cake
To girlfriends - this cake is made for coffee lovers. Add freshly ground espresso and dark chocolate to the yolk paste. In order to achieve the soft and load-bearing effect, we failed several times. Those defective products were all put into my ... ...
Cocoa Cake
Dlk38e, the new oven of Dongling Electric Co., Ltd., cube oven body, special baking plate, three heating pipes at the top and bottom. The lower layer is insulated. The upper and lower pipes control the temperature independently. Start to toss. B... ...
Vienna cocoa cookie
Winter needs high calories. With this sweet and crisp Viennese cookie, I believe it will add a little sweetness to your afternoon tea. This formula can be made into about 65 pieces. It can be reduced according to the proportion of the formula. T... ...
Ruyi pumpkin
When I was a child, I loved to eat the snacks made by my mother. What I can't forget is this Ruyi pumpkin. It's not only delicious but also has a good moral. Since I fell in love with baking, I have learned my mother's craft to make it myself.
Zebra pattern yoghurt Qifeng
This zebra pattern Qifeng cake was made on the basis of that yogurt Qifeng a few days ago. The taste of that yogurt Qifeng is too tender. I'll never forget it after eating it, so I'd like to make another pattern. Because chocolate batter is easy... ...
Double color steamed bread with milk and cocoa
The first pasta made in douguo is the most classic steamed bread. Later, I went back to making steamed bread by making a Western point home-made dish. Yesterday, I ran 17km, took a bath, wrote a book and made a hot food. It was really enjoyable.
